HACCP Auditing Services

Our HACCP audits cover:

• HACCP plan development and maintenance
• Identification and validation of Critical Control Points (CCPs)
• Control measures and monitoring records.
• Corrective action procedures
• HACCP team structure and training
• Prerequisite programmes (PRPs)
• Internal review and verification mechanisms
• Legal and customer-specific requirements
• Traceability, labelling, allergen management (where applicable)

We assess whether your system is:

• Aligned with the 7 Codex HACCP principles.
• Fully implemented and maintained.
• Supported by adequate documentation and evidence.
• Consistent with the level of risk and type of operation

Pre-Certification HACCP Gap Audits

• Assess readiness for HACCP.
• Digital gap analysis tool allows you to upload your documents against the relevant requirement.
• AI support in ensuring full compliance.
• HACCP Lead Auditor to run and manage your onsite or remote audit.
• Documented gap analysis against certification requirements
• Highlights gap with your HACCP management system

HACCP Onsite Audits

• Full verification of HACCP implementation across processes
• Identification of strengths, gaps, and nonconformities
• A blended audit approach is used to assess every area of your management system.
• Designed for food manufacturers, packagers, storage/distribution, and food service businesses.
• Digital report accessible through client portal
• IA certificate following successful completion.

IA’s HACCP auditing services are suitable for:

• Food producers, packagers, distributors, and retailers
• Catering services, dark kitchens, and institutional food providers
• Contract manufacturers and ingredient suppliers.
• Food contact packaging and cleaning material producers
• Businesses preparing for GFSI, BRCGS, FSSC 22000, or ISO 22000 certification.